Original Specification
  • Drink Info
  • Drink ABV 0%
  • Serve ABV 0%
  • Drink Size 136.18ml
  • Original Serve Size 136ml
  • Batch Serve Size 0ml
  • Liquid Cost £90.14
  • Final Cost £90.14
  • Price % - £0.00%-87.43
Instructions
Meta Data
Allergens
  • Rhubarb Cider None
  • Fermented Rhubarb Cordial None
  • 2:1 Sugar Syrup None
  • Malic Acid Solution None
  • Msk Rhubarb Drop (ws) None
Batch Specification
  • Fermented Rhubarb Cordial ml g
  • ml g
  • 2:1 Sugar Syrup ml g
  • 2:1 Sugar Syrup ml g
  • Malic Acid Solution ml g
  • of Msk Rhubarb Drop (ws) ml g
  • Total ml g

Once you have batched this drink, you can update the stock level and Ethyl will remove the stock from the ingredients as well.

  • Add Stock L

Troubleshooting
  • Original Total Volume 136.18ml
  • Original Total Cost £0.15
  • Original Total Ethanol 0ml
  • Original Total ABV 0.00%
  • Original Serve Volume 136.18ml
  • Original Serve ABV 0.00%
  • Non Perishable Total Volume 136.18ml
  • Non Perishable Total Cost £0.15
  • Non Perishable Total Ethanol 0ml
  • Perishable Total Volume 0ml
  • Perishable Total Cost £0.00
  • Perishable Total Ethanol 0ml
  • Batch Pour Volume 0ml
  • Batch Pour Cost £0.00
  • Batch Total Volume 0ml
  • Batch Total Ethanol 0ml
  • Batch Total ABV 0.00%
  • Batch Serve Volume 0ml
  • Batch Serve ABV 0.00%
  • Bottle Vessel Cost £0.00
  • Bottle Cap Cost £0.00
  • Bottle Label Cost £0.00
  • Bottle Total Cost £0.00
  • Service Non Perishable Cost £89.99
  • Service Non Perishable Volume 150ml
  • Service Non Perishable Ethanol 0ml
  • Service Perishable Cost £0.00
  • Service Perishable Volume 0ml
  • Service Perishable Ethanol 0ml
  • Items Total Cost £0.00
  • Ice Cost £0.00
  • Garnish Cost £0.00
  • Final Liquid Cost £90.14
  • Final Cost £90.14
  • Final ABV 0.00%
  • Final Sale Price £3.25
  • Final GP -3,228.16%
  • Final Revenue £-87.43
Service Specification
  • Not batched Make to original specs
  • Method Pour From Tap
  • Glass Half Pint
Stock
  • Par Level L
  • Current Count L

Stock Levels
Notes

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