Original Specification
  • Drink Info
  • Drink ABV 5.1%
  • Serve ABV 5.1%
  • Drink Size 49.35ml
  • Original Serve Size 49ml
  • Batch Serve Size 100ml
  • Liquid Cost £0.49
  • Final Cost £0.49
  • 5L Batch Cost £24.65
  • Price % - £0.00%8.67
Instructions
Meta Data
Allergens
  • Blackcurrant None
  • Blackcurrant Wine Vodka None
  • Axia Dry Mastika None
  • Light Gum Arabic None
  • 2:1 Sugar Syrup None
  • Miclo Poire None
  • Malic Acid Solution None
Batch Specification
  • Blackcurrant Wine Vodka ml g
  • of Axia Dry Mastika ml g
  • Light Gum Arabic ml g
  • 2:1 Sugar Syrup ml g
  • of Miclo Poire ml g
  • Malic Acid Solution ml g
  • Total ml g

Once you have batched this drink, you can update the stock level and Ethyl will remove the stock from the ingredients as well.

  • Add Stock L

Troubleshooting
  • Original Total Volume 49.35ml
  • Original Total Cost £0.24
  • Original Total Ethanol 2.5ml
  • Original Total ABV 5.07%
  • Original Serve Volume 49.35ml
  • Original Serve ABV 5.07%
  • Non Perishable Total Volume 49.35ml
  • Non Perishable Total Cost £0.24
  • Non Perishable Total Ethanol 2.5ml
  • Perishable Total Volume 0ml
  • Perishable Total Cost £0.00
  • Perishable Total Ethanol 0ml
  • Batch Pour Volume 100ml
  • Batch Pour Cost £0.49
  • Batch Total Volume 100ml
  • Batch Total Ethanol 5.0658561296859ml
  • Batch Total ABV 5.07%
  • Batch Serve Volume 100ml
  • Batch Serve ABV 5.07%
  • Bottle Vessel Cost £0.00
  • Bottle Cap Cost £0.00
  • Bottle Label Cost £0.00
  • Bottle Total Cost £0.00
  • Service Non Perishable Cost £0.00
  • Service Non Perishable Volume 0ml
  • Service Non Perishable Ethanol 0ml
  • Service Perishable Cost £0.00
  • Service Perishable Volume 0ml
  • Service Perishable Ethanol 0ml
  • Items Total Cost £0.00
  • Ice Cost £0.00
  • Garnish Cost £0.00
  • Final Liquid Cost £0.49
  • Final Cost £0.49
  • Final ABV 0.00%
  • Final Sale Price £11.00
  • Final GP 94.62%
  • Final Revenue £8.67
Service Specification
Stock
  • Par Level L
  • Current Count L

Stock Levels
Notes

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