Original Specification
  • Drink Info
  • Drink ABV 0.2%
  • Serve ABV 0.2%
  • Drink Size 167.05ml
  • Original Serve Size 167ml
  • Batch Serve Size 0ml
  • Liquid Cost £0.65
  • Final Cost £0.65
  • Price % - £0.00%3.52
Instructions
Meta Data
Allergens
  • Glamour Model None
  • Pink Passionfruit Cordial None
  • Stryyk Not Rum None
  • Wine Tannin None
  • Vanilla Extract None
  • Benzion Tincture None
  • Filtered Water None
Batch Specification
  • Pink Passionfruit Cordial ml g
  • of Stryyk Not Rum ml g
  • Wine Tannin ml g
  • of Vanilla Extract ml g
  • Benzion Tincture ml g
  • of Filtered Water ml g
  • Total ml g

Once you have batched this drink, you can update the stock level and Ethyl will remove the stock from the ingredients as well.

  • Add Stock L

Troubleshooting
  • Original Total Volume 167.05ml
  • Original Total Cost £0.65
  • Original Total Ethanol 0.32ml
  • Original Total ABV 0.19%
  • Original Serve Volume 167.05ml
  • Original Serve ABV 0.19%
  • Non Perishable Total Volume 167.05ml
  • Non Perishable Total Cost £0.65
  • Non Perishable Total Ethanol 0.32ml
  • Perishable Total Volume 0ml
  • Perishable Total Cost £0.00
  • Perishable Total Ethanol 0ml
  • Batch Pour Volume 0ml
  • Batch Pour Cost £0.00
  • Batch Total Volume 0ml
  • Batch Total Ethanol 0ml
  • Batch Total ABV 0.00%
  • Batch Serve Volume 0ml
  • Batch Serve ABV 0.00%
  • Bottle Vessel Cost £0.00
  • Bottle Cap Cost £0.00
  • Bottle Label Cost £0.00
  • Bottle Total Cost £0.00
  • Service Non Perishable Cost £0.00
  • Service Non Perishable Volume 125ml
  • Service Non Perishable Ethanol 0ml
  • Service Perishable Cost £0.00
  • Service Perishable Volume 0ml
  • Service Perishable Ethanol 0ml
  • Items Total Cost £0.00
  • Ice Cost £0.00
  • Garnish Cost £0.00
  • Final Liquid Cost £0.65
  • Final Cost £0.65
  • Final ABV 0.00%
  • Final Sale Price £5.00
  • Final GP 84.40%
  • Final Revenue £3.52
Service Specification
  • Not batched Make to original specs
Stock
  • Par Level L
  • Current Count L

Stock Levels
Notes

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