Original Specification
  • Drink Info
  • Drink ABV 1.8%
  • Serve ABV 1.5%
  • Drink Size 137.66ml
  • Original Serve Size Approx. 165ml
  • Batch Serve Size 0ml
  • Liquid Cost £0.53
  • Final Cost £0.53
  • Price % - £0.00%7.80
Instructions
Meta Data
Allergens
  • Pineapple Spritz None
  • Old Pultney 12yo None
  • Clarified Pineapple Cordial None
  • Belsazar Riesling Vermouth None
  • Clary Sage Tincture None
  • Schweppes Soda Water None
Batch Specification
  • of Old Pultney 12yo ml g
  • Clarified Pineapple Cordial ml g
  • of Belsazar Riesling Vermouth ml g
  • Clary Sage Tincture ml g
  • Total ml g

Once you have batched this drink, you can update the stock level and Ethyl will remove the stock from the ingredients as well.

  • Add Stock L

Troubleshooting
  • Original Total Volume 137.66ml
  • Original Total Cost £0.53
  • Original Total Ethanol 2.528ml
  • Original Total ABV 1.84%
  • Original Serve Volume 165.192ml
  • Original Serve ABV 1.53%
  • Non Perishable Total Volume 62.66ml
  • Non Perishable Total Cost £0.37
  • Non Perishable Total Ethanol 2.528ml
  • Perishable Total Volume 75ml
  • Perishable Total Cost £0.16
  • Perishable Total Ethanol 0ml
  • Batch Pour Volume 0ml
  • Batch Pour Cost £0.00
  • Batch Total Volume 0ml
  • Batch Total Ethanol 0ml
  • Batch Total ABV 0.00%
  • Batch Serve Volume 0ml
  • Batch Serve ABV 0.00%
  • Bottle Vessel Cost £0.00
  • Bottle Cap Cost £0.00
  • Bottle Label Cost £0.00
  • Bottle Total Cost £0.00
  • Service Non Perishable Cost £0.00
  • Service Non Perishable Volume 0ml
  • Service Non Perishable Ethanol 0ml
  • Service Perishable Cost £0.00
  • Service Perishable Volume 0ml
  • Service Perishable Ethanol 0ml
  • Items Total Cost £0.00
  • Ice Cost £0.00
  • Garnish Cost £0.00
  • Final Liquid Cost £0.53
  • Final Cost £0.53
  • Final ABV 0.00%
  • Final Sale Price £10.00
  • Final GP 93.64%
  • Final Revenue £7.80
Service Specification
  • Not batched Make to original specs
Stock
  • Par Level L
  • Current Count L

Stock Levels
Notes

No notes yet

Comments

No comments yet

Comment

Your email address will not be published. Required fields are marked *