Original Specification
  • Drink Info
  • Drink ABV 23.7%
  • Serve ABV 16.9%
  • Drink Size 78.58ml
  • Original Serve Size Approx. 110ml
  • Batch Serve Size 0ml
  • Liquid Cost £1.97
  • Final Cost £1.97
  • Price % - £0.00%5.95
Instructions
Meta Data
  • Description
  • Tequila, Green Tomato, Salt, Sherry
Allergens
  • Kumato Gimlet None
  • Volcán Tequila None
  • Green Tomato Cordial None
  • Tio Pepe Sherry None
  • Saline Solution None
  • Malic Acid Solution None
Batch Specification
  • of Volcán Tequila ml g
  • Green Tomato Cordial ml g
  • of Tio Pepe Sherry ml g
  • Saline Solution ml g
  • Malic Acid Solution ml g
  • Total ml g

Once you have batched this drink, you can update the stock level and Ethyl will remove the stock from the ingredients as well.

  • Add Stock L

Troubleshooting
  • Original Total Volume 78.58ml
  • Original Total Cost £1.97
  • Original Total Ethanol 18.625ml
  • Original Total ABV 23.70%
  • Original Serve Volume 110.012ml
  • Original Serve ABV 16.93%
  • Non Perishable Total Volume 78.58ml
  • Non Perishable Total Cost £1.97
  • Non Perishable Total Ethanol 18.625ml
  • Perishable Total Volume 0ml
  • Perishable Total Cost £0.00
  • Perishable Total Ethanol 0ml
  • Batch Pour Volume 0ml
  • Batch Pour Cost £0.00
  • Batch Total Volume 0ml
  • Batch Total Ethanol 0ml
  • Batch Total ABV 0.00%
  • Batch Serve Volume 0ml
  • Batch Serve ABV 0.00%
  • Bottle Vessel Cost £0.00
  • Bottle Cap Cost £0.00
  • Bottle Label Cost £0.00
  • Bottle Total Cost £0.00
  • Service Non Perishable Cost £0.00
  • Service Non Perishable Volume 60ml
  • Service Non Perishable Ethanol 0ml
  • Service Perishable Cost £0.00
  • Service Perishable Volume 0ml
  • Service Perishable Ethanol 0ml
  • Items Total Cost £0.00
  • Ice Cost £0.00
  • Garnish Cost £0.00
  • Final Liquid Cost £1.97
  • Final Cost £1.97
  • Final ABV 0.00%
  • Final Sale Price £9.50
  • Final GP 75.10%
  • Final Revenue £5.95
Service Specification
Stock
  • Par Level L
  • Current Count L

Stock Levels
Notes

No notes yet

Comments
  • Author’s gravatar Alan Sherwood
  • Basil oil garnish

Comment

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