Original Specification
  • Drink Info
  • Drink ABV 34.4%
  • Serve ABV 24.6%
  • Drink Size 66.30ml
  • Original Serve Size Approx. 93ml
  • Batch Serve Size Approx. 70ml
  • Liquid Cost £1.14
  • Final Cost £1.79
  • 5L Batch Cost £114.15
  • Price % - £0.00%6.54
Instructions
Meta Data
Allergens
  • Snickers Old Fashioned Nuts and Peanuts
  • Peanut Butter Bourbon Nuts and Peanuts
  • 2:1 Sugar Syrup None
  • Giffard Cacao None
  • Saline Solution None
  • Cocoa Nib Vodka None
Batch Specification
  • Peanut Butter Bourbon ml g
  • 2:1 Sugar Syrup ml g
  • of Giffard Cacao ml g
  • Saline Solution ml g
  • Cocoa Nib Vodka ml g
  • Total ml g

Once you have batched this drink, you can update the stock level and Ethyl will remove the stock from the ingredients as well.

  • Add Stock L

Troubleshooting
  • Original Total Volume 66.3ml
  • Original Total Cost £1.51
  • Original Total Ethanol 22.7875ml
  • Original Total ABV 34.37%
  • Original Serve Volume 92.82ml
  • Original Serve ABV 24.55%
  • Non Perishable Total Volume 66.3ml
  • Non Perishable Total Cost £1.51
  • Non Perishable Total Ethanol 22.7875ml
  • Perishable Total Volume 0ml
  • Perishable Total Cost £0.00
  • Perishable Total Ethanol 0ml
  • Batch Pour Volume 50ml
  • Batch Pour Cost £1.14
  • Batch Total Volume 50ml
  • Batch Total Ethanol 17.185143288084ml
  • Batch Total ABV 34.37%
  • Batch Serve Volume 70ml
  • Batch Serve ABV 24.55%
  • Bottle Vessel Cost £0.00
  • Bottle Cap Cost £0.00
  • Bottle Label Cost £0.00
  • Bottle Total Cost £0.00
  • Service Non Perishable Cost £0.00
  • Service Non Perishable Volume 0ml
  • Service Non Perishable Ethanol 0ml
  • Service Perishable Cost £0.00
  • Service Perishable Volume 0ml
  • Service Perishable Ethanol 0ml
  • Items Total Cost £0.00
  • Ice Cost £0.65
  • Garnish Cost £0.00
  • Final Liquid Cost £1.14
  • Final Cost £1.79
  • Final ABV 0.00%
  • Final Sale Price £10.00
  • Final GP 78.50%
  • Final Revenue £6.54
Service Specification
Stock
  • Par Level L
  • Current Count L

Stock Levels
Notes

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