Original Specification
  • Drink Info
  • Drink ABV 26.8%
  • Serve ABV 26.8%
  • Drink Size 91ml
  • Original Serve Size 91ml
  • Batch Serve Size 0ml
  • Bottle Liquid Cost £0.00
  • Bottle Cost £0.53
  • Labelling Cost £0.75
  • Packaged Final Cost £1.28
  • Price % - £0.00%26.46
Instructions
Meta Data
Allergens
  • Strawberry Cake Sazerac Btl Dairy and Dairy
  • Brown Butter Cognac Dairy
  • Filtered Water None
Batch Specification
  • Brown Butter Cognac ml g
  • of Filtered Water ml g
  • Total ml g

Once you have batched this drink, you can update the stock level and Ethyl will remove the stock from the ingredients as well.

  • Add Stock L

Troubleshooting
  • Original Total Volume 91ml
  • Original Total Cost £2.26
  • Original Total Ethanol 24.4ml
  • Original Total ABV 26.81%
  • Original Serve Volume 91ml
  • Original Serve ABV 26.81%
  • Non Perishable Total Volume 91ml
  • Non Perishable Total Cost £2.26
  • Non Perishable Total Ethanol 24.4ml
  • Perishable Total Volume 0ml
  • Perishable Total Cost £0.00
  • Perishable Total Ethanol 0ml
  • Batch Pour Volume 0ml
  • Batch Pour Cost £0.00
  • Batch Total Volume 0ml
  • Batch Total Ethanol 0ml
  • Batch Total ABV 0.00%
  • Batch Serve Volume 0ml
  • Batch Serve ABV 0.00%
  • Bottle Vessel Cost £0.53
  • Bottle Cap Cost £0.12
  • Bottle Label Cost £0.63
  • Bottle Total Cost £1.28
  • Service Non Perishable Cost £0.00
  • Service Non Perishable Volume 500ml
  • Service Non Perishable Ethanol 0ml
  • Service Perishable Cost £0.00
  • Service Perishable Volume 0ml
  • Service Perishable Ethanol 0ml
  • Items Total Cost £0.00
  • Ice Cost £0.00
  • Garnish Cost £0.00
  • Final Liquid Cost £2.26
  • Final Cost £3.54
  • Final ABV 0.00%
  • Final Sale Price £36.00
  • Final GP 88.19%
  • Final Revenue £26.46
Service Specification
  • Not batched Make to original specs
  • Method Stir And Strain
  • Glass Sazerac
Stock
  • Par Level L
  • Current Count L

Stock Levels
Notes

No notes yet

Comments
  • Author’s gravatar Alan Sherwood
  • To dilute the concentrate batch with water, use 30ml water per 61ml batch. For example 2500ml batch is 40.98 drinks, so 30ml * 40.98 drinks.

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