Original Specification
  • Drink Info
  • Drink ABV 35.3%
  • Serve ABV 25.2%
  • Drink Size 60.96ml
  • Original Serve Size Approx. 85ml
  • Batch Serve Size 0ml
  • Liquid Cost £4.38
  • Final Cost £4.38
  • Price % - £0.00%3.53
Instructions
Meta Data
Allergens
  • Strawberry Cake Sazerac Dairy and Dairy
  • Brown Butter Cognac Dairy
  • Jack Daniel’s Rye None
  • Strawberry Syrup 1:1 None
  • Saline Solution None
  • Peychauds Aromatic Bitters None
  • Clandestine Absinthe None
Batch Specification
  • Brown Butter Cognac ml g
  • of Jack Daniel's Rye ml g
  • Strawberry Syrup 1:1 ml g
  • Saline Solution ml g
  • of Peychauds Aromatic Bitters ml g
  • of Clandestine Absinthe ml g
  • Total ml g

Once you have batched this drink, you can update the stock level and Ethyl will remove the stock from the ingredients as well.

  • Add Stock L

Troubleshooting
  • Original Total Volume 60.96ml
  • Original Total Cost £1.60
  • Original Total Ethanol 21.499ml
  • Original Total ABV 35.27%
  • Original Serve Volume 85.344ml
  • Original Serve ABV 25.19%
  • Non Perishable Total Volume 60.96ml
  • Non Perishable Total Cost £1.60
  • Non Perishable Total Ethanol 21.499ml
  • Perishable Total Volume 0ml
  • Perishable Total Cost £0.00
  • Perishable Total Ethanol 0ml
  • Batch Pour Volume 0ml
  • Batch Pour Cost £0.00
  • Batch Total Volume 0ml
  • Batch Total Ethanol 0ml
  • Batch Total ABV 0.00%
  • Batch Serve Volume 0ml
  • Batch Serve ABV 0.00%
  • Bottle Vessel Cost £0.00
  • Bottle Cap Cost £0.00
  • Bottle Label Cost £0.00
  • Bottle Total Cost £0.00
  • Service Non Perishable Cost £2.79
  • Service Non Perishable Volume 50ml
  • Service Non Perishable Ethanol 26.5ml
  • Service Perishable Cost £0.00
  • Service Perishable Volume 0ml
  • Service Perishable Ethanol 0ml
  • Items Total Cost £0.00
  • Ice Cost £0.00
  • Garnish Cost £0.00
  • Final Liquid Cost £4.38
  • Final Cost £4.38
  • Final ABV 0.00%
  • Final Sale Price £9.50
  • Final GP 44.62%
  • Final Revenue £3.53
Service Specification
  • Not batched Make to original specs
  • Method Stir And Strain
  • Glass Sazerac
Stock
  • Par Level L
  • Current Count L

Stock Levels
Notes

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