Original Specification
  • Drink Info
  • Drink ABV 37.3%
  • Serve ABV 26.6%
  • Drink Size 73.82ml
  • Original Serve Size Approx. 103ml
  • Batch Serve Size Approx. 70ml
  • Liquid Cost £2.09
  • Final Cost £2.09
  • 5L Batch Cost £208.56
  • Price % - £0.00%7.91
Instructions
Meta Data
Allergens
  • Ultra Corn Old Fashioned Dairy
  • Buttered Baby Blue Dairy
  • Nixta None
  • Old Fashioned Sizzup None
  • Msk Popcorn None
  • Saline Solution None
  • Ice Studio Block Ice (large) None
Batch Specification
  • Buttered Baby Blue ml g
  • of Nixta ml g
  • Old Fashioned Sizzup ml g
  • of Msk Popcorn ml g
  • Saline Solution ml g
  • Total ml g

Once you have batched this drink, you can update the stock level and Ethyl will remove the stock from the ingredients as well.

  • Add Stock L

Troubleshooting
  • Original Total Volume 73.82ml
  • Original Total Cost £3.04
  • Original Total Ethanol 27.5ml
  • Original Total ABV 37.25%
  • Original Serve Volume 103.348ml
  • Original Serve ABV 26.61%
  • Non Perishable Total Volume 72.82ml
  • Non Perishable Total Cost £3.04
  • Non Perishable Total Ethanol 27.5ml
  • Perishable Total Volume 1ml
  • Perishable Total Cost £0.00
  • Perishable Total Ethanol 0ml
  • Batch Pour Volume 50ml
  • Batch Pour Cost £2.09
  • Batch Total Volume 50ml
  • Batch Total Ethanol 18.882175226586ml
  • Batch Total ABV 37.76%
  • Batch Serve Volume 70ml
  • Batch Serve ABV 26.97%
  • Bottle Vessel Cost £0.00
  • Bottle Cap Cost £0.00
  • Bottle Label Cost £0.00
  • Bottle Total Cost £0.00
  • Service Non Perishable Cost £0.00
  • Service Non Perishable Volume 0ml
  • Service Non Perishable Ethanol 0ml
  • Service Perishable Cost £0.00
  • Service Perishable Volume 0ml
  • Service Perishable Ethanol 0ml
  • Items Total Cost £0.00
  • Ice Cost £0.00
  • Garnish Cost £0.00
  • Final Liquid Cost £2.09
  • Final Cost £2.09
  • Final ABV 0.00%
  • Final Sale Price £12.00
  • Final GP 79.14%
  • Final Revenue £7.91
Service Specification
Stock
  • Par Level L
  • Current Count L

Stock Levels
Notes

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