Meta Data
  • 1 Slice oranges into halves or quarters
  • 2 Add to a ferment bucket in layers
  • 3 Once you have a single layer, cover in salt
  • 4 Repeat steps 2 and 3 until you have run out of fruit
  • 5 Leave to preserve for at least 3 months, checking fruit is covered in salt regularly
  • 6 After 3 months
  • 7 Remove orange fruits from salt and liquid after preservation
  • 8 Retain liquid for blood orange saline and further preservation
  • 9 Blend oranges to a pureé and freeze
  • 10 Add 500g puree to tequila and blend further
  • 11 Use anti foam to ensure easy distillation
  • 12 Distill at 35º until all liquid is collected
  • 13 Increase water bath temp to a max of 55ºc to collect all liquid
  • Volcán Tequila None
  • Preserved Blood Orange None
  • Filtered Water None
  • Distilled Blood Orange Tequila None
Yield Based Scaling
  • If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • Volcán Tequila g
  • Preserved Blood Orange g
  • Filtered Water g
  • Yield g
1 2 3 4
  • Volcán Tequila g
  • Preserved Blood Orange g
  • Filtered Water g
  • Total g
  • Par Level L
  • Current Count L

Stock Levels

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