Distilled Blood Orange Tequila
Ingredients
- 1400g Volcán Tequila £61.66
- 500g Preserved Blood Orange 50p
- 100g Filtered Water 0p
- Total Ingredients Price £62.16
- Total Yield 1,400ml
- Total Weight 1,400g
- 100ml Conversion Weight unknown
Meta Data
- By Alan Frost on 20th May 2021 / updated 3rd Jul 2023
- Used in these drinks: Moro Margarita, Moro Margarita - 500ml,
- Linked to these ingredients: Margarita Premix,
Instructions
- 1 Slice oranges into halves or quarters
- 2 Add to a ferment bucket in layers
- 3 Once you have a single layer, cover in salt
- 4 Repeat steps 2 and 3 until you have run out of fruit
- 5 Leave to preserve for at least 3 months, checking fruit is covered in salt regularly
- 6 After 3 months
- 7 Remove orange fruits from salt and liquid after preservation
- 8 Retain liquid for blood orange saline and further preservation
- 9 Blend oranges to a pureé and freeze
- 10 Add 500g puree to tequila and blend further
- 11 Use anti foam to ensure easy distillation
- 12 Distill at 35º until all liquid is collected
- 13 Increase water bath temp to a max of 55ºc to collect all liquid
Allergens
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Volcán Tequila None
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Preserved Blood Orange None
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Filtered Water None
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Distilled Blood Orange Tequila None
Yield Based Scaling
- If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
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Volcán Tequila g
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Preserved Blood Orange g
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Filtered Water g
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Yield g
Scaling
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Volcán Tequila g
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Preserved Blood Orange g
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Filtered Water g
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Total g
Stock
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